In a world where the global population is expected to hit 9.7 billion by 2050 according to the United Nations, the pressing issue of food sufficiency looms large. In a world confronted with escalating challenges like population growth, climate change, and economic uncertainties, the role of farming in ensuring food sufficiency has never been more critical. 

As the world population expands, so does the demand for food. There is need to encourage farming, not just as an economic activity but as a fundamental pillar of food security. 

Farming is the bedrock of human sustenance, providing the essential nourishment required for survival. It is the practice of cultivating crops and raising animals for food and other products. It involves various activities such as planting, tending to crops, managing livestock, and harvesting. 

When we talk about food sufficiency it refers to a state where a population has enough food available to meet their dietary needs. This includes having access to an adequate quantity and variety of nutritious foods that provide essential nutrients for good health. 

By encouraging farming nations can boost their food production capacities. This not only reduces dependency on food imports but also ensures a stable and diverse food supply chain. 

In the past, farming was life to our ancestors which provided so much food for them. But in our time, we now see farming as an old man's business.with this, the percentage of farmers are gradually reducing which has slowly increased the degree of food scarcity. Coupled with the speedy growing population. 

Achieving food sufficiency requires collaborative efforts on a global scale.Encouraging farming requires significant investment and supportive policies from government, international organizations, and the private sector. Investments in agricultural research, infrastructure development, technology adoption, extension services, market access, and value chain development are essential for strengthening farming systems. Policy support, including agricultural subsidies, incentives for sustainable practices, land tenure security, and market regulations, is also critical for creating an enabling environment for farmers.

Finally, the need to encourage farming to promote food sufficiency is paramount in addressing the complex challenges facing global food systems. It requires concerted efforts, investment, policy support, technological innovation, and global collaboration to build a more resilient, inclusive, and sustainable food system for the present and future generations.